{"created":"2024-10-31T01:26:14.404297+00:00","id":2019909,"links":{},"metadata":{"_buckets":{"deposit":"f9871a5f-3501-47e3-baa2-bafb30c45785"},"_deposit":{"created_by":7,"id":"2019909","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"2019909"},"status":"published"},"_oai":{"id":"oai:ocu-omu.repo.nii.ac.jp:02019909","sets":["1623632832836:1721355153493"]},"author_link":[],"item_1617186331708":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Influence of lactic acid and post-treatment recovery time on the heat resistance of Listeria monocytogenes","subitem_title_language":"en"}]},"item_1617186419668":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Osaka City University, Marudai Food Co., Ltd.","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Omori, Yasuo","creatorNameLang":"en"},{"creatorName":"オオモリ, ヤスオ","creatorNameLang":"ja-Kana"},{"creatorName":"大森, 康雄","creatorNameLang":"ja"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Marudai Food Co., Ltd.","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Miake, Kiyotaka","creatorNameLang":"en"},{"creatorName":"ミアケ, キヨタカ","creatorNameLang":"ja-Kana"},{"creatorName":"三明, 清隆","creatorNameLang":"ja"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Osaka City Institute of Public Health and Environmental Sciences","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Nakamura, Hiromi","creatorNameLang":"en"},{"creatorName":"ナカムラ, ヒロミ","creatorNameLang":"ja-Kana"},{"creatorName":"中村, 寛海","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1000000332445","nameIdentifierScheme":"KAKEN2","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000000332445"},{"nameIdentifier":"read0160076","nameIdentifierScheme":"RESEARCHMAP","nameIdentifierURI":"https://researchmap.jp/read0160076"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Osaka City University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Kage-Nakadai, Eriko","creatorNameLang":"en"},{"creatorName":"カゲ-ナカダイ, エリコ","creatorNameLang":"ja-Kana"},{"creatorName":"鹿毛-中台, 枝里子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1000040453790","nameIdentifierScheme":"KAKEN2","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000040453790"},{"nameIdentifier":"0000-0001-5068-0460","nameIdentifierScheme":"ORCID","nameIdentifierURI":"https://orcid.org/0000-0001-5068-0460"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Osaka City University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Nishikawa, Yoshikazu","creatorNameLang":"en"},{"creatorName":"ニシカワ, ヨシカズ","creatorNameLang":"ja-Kana"},{"creatorName":"西川, 禎一","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1000060183539","nameIdentifierScheme":"KAKEN2","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000060183539"},{"nameIdentifier":"0000-0001-9453-0739","nameIdentifierScheme":"ORCID","nameIdentifierURI":"https://orcid.org/0000-0001-9453-0739"}]}]},"item_1617186499011":{"attribute_name":"権利情報","attribute_value_mlt":[{"subitem_rights":"クリエイティブ・コモンズ　表示 - 非営利 - 改変禁止 4.0 国際 ","subitem_rights_language":"ja","subitem_rights_resource":"https://creativecommons.org/licenses/by-nc-nd/4.0/ "},{"subitem_rights":"Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International ","subitem_rights_language":"en","subitem_rights_resource":"https://creativecommons.org/licenses/by-nc-nd/4.0/ "},{"subitem_rights":"© 2017 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/).","subitem_rights_language":"en"}]},"item_1617186609386":{"attribute_name":"主題","attribute_value_mlt":[{"subitem_subject":"リステリア・モノサイトゲネス","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"乳酸","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Listeria monocytogenes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Lactic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Heat resistance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Hurdle technology","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_1617186626617":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The aim of this study was to evaluate the effect of lactic acid (LA) with and without organic material at various post-treatment recovery times on the heat resistance of Listeria monocytogenes (Lm). LA decreased Lm numbers; however, the effect was remarkably attenuated by the presence of organic matter. Five strains of Lm were treated with LA and the listericidal effects were compared....","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_1617186643794":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier","subitem_publisher_language":"en"}]},"item_1617186783814":{"attribute_name":"識別子","attribute_value_mlt":[{"subitem_identifier_type":"DOI","subitem_identifier_uri":"https://doi.org/10.1016/j.ijfoodmicro.2017.06.008"}]},"item_1617186920753":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"0168-1605","subitem_source_identifier_type":"ISSN"}]},"item_1617187056579":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-06","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"18","bibliographicPageStart":"10","bibliographicVolumeNumber":"257","bibliographic_titles":[{"bibliographic_title":"International Journal of Food Microbiology","bibliographic_titleLang":"en"}]}]},"item_1617258105262":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617353299429":{"attribute_name":"関連情報","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"AA1153114X","subitem_relation_type_select":"NCID"}}]},"item_1722232185104":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-07-04"}],"displaytype":"detail","filename":"111H0000002-257-2.pdf","filesize":[{"value":"533.8 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"本文","objectType":"fulltext","url":"https://ocu-omu.repo.nii.ac.jp/record/2019909/files/111H0000002-257-2.pdf"},"version_id":"f9879148-8338-4928-9718-f25346684993"}]},"item_1725590125188":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_title":"Influence of lactic acid and post-treatment recovery time on the heat resistance of Listeria monocytogenes","item_type_id":"40002","owner":"7","path":["1721355153493"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-07-04"},"publish_date":"2017-07-04","publish_status":"0","recid":"2019909","relation_version_is_last":true,"title":["Influence of lactic acid and post-treatment recovery time on the heat resistance of Listeria monocytogenes"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2024-10-31T01:26:25.098710+00:00"}