{"created":"2024-10-31T01:26:08.896505+00:00","id":2019908,"links":{},"metadata":{"_buckets":{"deposit":"2c91a37b-9683-4e92-ad79-c6fe44bfb925"},"_deposit":{"created_by":7,"id":"2019908","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"2019908"},"status":"published"},"_oai":{"id":"oai:ocu-omu.repo.nii.ac.jp:02019908","sets":["1623632832836:1721355153493"]},"author_link":[],"item_1617186331708":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods","subitem_title_language":"en"}]},"item_1617186419668":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Dalian University of Technology, Osaka City University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Wang, Lili","creatorNameLang":"en"},{"creatorName":"オウ, レイレイ","creatorNameLang":"ja-Kana"},{"creatorName":"王, 麗麗","creatorNameLang":"ja"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Osaka City Institute of Public Health and Environmental Sciences","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Nakamura, Hiromi","creatorNameLang":"en"},{"creatorName":"ナカムラ, ヒロミ","creatorNameLang":"ja-Kana"},{"creatorName":"中村, 寛海","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1000000332445","nameIdentifierScheme":"KAKEN2","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000000332445"},{"nameIdentifier":"read0160076","nameIdentifierScheme":"RESEARCHMAP","nameIdentifierURI":"https://researchmap.jp/read0160076"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Osaka City University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Kage-Nakadai, Eriko","creatorNameLang":"en"},{"creatorName":"カゲ-ナカダイ, エリコ","creatorNameLang":"ja-Kana"},{"creatorName":"鹿毛-中台, 枝里子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1000040453790","nameIdentifierScheme":"KAKEN2","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000040453790"},{"nameIdentifier":"0000-0001-5068-0460","nameIdentifierScheme":"ORCID","nameIdentifierURI":"https://orcid.org/0000-0001-5068-0460"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"National Institute of Health Sciences","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Hara-Kudo, Yukiko","creatorNameLang":"en"},{"creatorName":"ハラ-クドウ, ユキコ","creatorNameLang":"ja-Kana"},{"creatorName":"原-工藤, 由起子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1000050218632","nameIdentifierScheme":"KAKEN2","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000050218632/"},{"nameIdentifier":"read0001388","nameIdentifierScheme":"RESEARCHMAP","nameIdentifierURI":"https://researchmap.jp/read0001388"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Osaka City University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Nishikawa, Yoshikazu","creatorNameLang":"en"},{"creatorName":"ニシカワ, ヨシカズ","creatorNameLang":"ja-Kana"},{"creatorName":"西川, 禎一","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1000060183539","nameIdentifierScheme":"KAKEN2","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000060183539"},{"nameIdentifier":"0000-0001-9453-0739","nameIdentifierScheme":"ORCID","nameIdentifierURI":"https://orcid.org/0000-0001-9453-0739"}]}]},"item_1617186499011":{"attribute_name":"権利情報","attribute_value_mlt":[{"subitem_rights":"クリエイティブ・コモンズ　表示 - 非営利 - 改変禁止 4.0 国際 ","subitem_rights_language":"ja","subitem_rights_resource":"https://creativecommons.org/licenses/by-nc-nd/4.0/ "},{"subitem_rights":"Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International ","subitem_rights_language":"en","subitem_rights_resource":"https://creativecommons.org/licenses/by-nc-nd/4.0/ "},{"subitem_rights":"© 2017. The article has been published in final form at https://doi.org/10.1016/j.ijfoodmicro.2017.03.003 ","subitem_rights_language":"en"}]},"item_1617186609386":{"attribute_name":"主題","attribute_value_mlt":[{"subitem_subject":"diarrheagenic Escherichia coli","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"EAST1EC","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"MLVA","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"antimicrobial resistance","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_1617186626617":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Diarrheagenic E. coli (DEC) isolates were recovered from local retail markets and the Osaka Municipal Central Wholesale Market in Japan. Retail food samples were collected for analysis in Osaka Japan from 2005 to 2008 and consisted of 32 beef, 28 pork, 20 poultry, 136 fish, 66 fruits and vegetables and 51 ready–to-eat (RTE) food samples. A total of 82 DEC strains were recovered from 64 (19%) food samples with the highest prevalence in poultry (100%, 20/20), followed by pork (54%, 15/28), beef (28%, 9/32), fruits and vegetables (12%, 8/66), fish (6.6%, 9/136) and RTE foods (5.9%, 3/51)....","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_1617186643794":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier","subitem_publisher_language":"en"}]},"item_1617186783814":{"attribute_name":"識別子","attribute_value_mlt":[{"subitem_identifier_type":"DOI","subitem_identifier_uri":"https://doi.org/10.1016/j.ijfoodmicro.2017.03.003"}]},"item_1617186920753":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"0168-1605","subitem_source_identifier_type":"ISSN"}]},"item_1617187056579":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-05","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"52","bibliographicPageStart":"44","bibliographicVolumeNumber":"249","bibliographic_titles":[{"bibliographic_title":"International Journal of Food Microbiology","bibliographic_titleLang":"en"}]}]},"item_1617258105262":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_b1a7d7d4d402bcce","subitem_version_type":"AO"}]},"item_1617353299429":{"attribute_name":"関連情報","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1016/j.ijfoodmicro.2017.03.003","subitem_relation_type_select":"DOI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"AA1153114X","subitem_relation_type_select":"NCID"}}]},"item_1722232185104":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-06-27"}],"displaytype":"detail","filename":"01681605-249-44.pdf","filesize":[{"value":"809.9 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"本文","objectType":"fulltext","url":"https://ocu-omu.repo.nii.ac.jp/record/2019908/files/01681605-249-44.pdf"},"version_id":"561fd367-d1ca-447a-8e20-e28e3d07588c"}]},"item_1725590125188":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_title":"Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods","item_type_id":"40002","owner":"7","path":["1721355153493"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-06-27"},"publish_date":"2018-06-27","publish_status":"0","recid":"2019908","relation_version_is_last":true,"title":["Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2024-10-31T01:26:19.392242+00:00"}