{"created":"2024-10-30T06:33:26.159922+00:00","id":2018691,"links":{},"metadata":{"_buckets":{"deposit":"772c07f6-464d-471b-83b6-712f87766442"},"_deposit":{"created_by":7,"id":"2018691","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"2018691"},"status":"published"},"_oai":{"id":"oai:ocu-omu.repo.nii.ac.jp:02018691","sets":["1623632832836:1721264204516","1721185054892:1721713632885:1721713735032:1721713811486"]},"author_link":[],"item_1617186331708":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"たん白質汚れの洗浄に関する研究 : 魚血液汚れの洗浄について","subitem_title_language":"ja"},{"subitem_title":"タンパクシツ ヨゴレ ノ センジョウ ニ カンスル ケンキュウ サカナ ケツエキ ヨゴレ ノ センジョウ ニツイテ","subitem_title_language":"ja-Kana"}]},"item_1617186385884":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Removal of Proteins from Fabrics by Protease : Washing of Cotton Fabrics Soiled with Fish Blood","subitem_alternative_title_language":"en"}]},"item_1617186419668":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"大阪市立大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"皆川, 基","creatorNameLang":"ja"},{"creatorName":"ミナガワ, モトイ","creatorNameLang":"ja-Kana"},{"creatorName":"MINAGAWA, MOTOI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1000010046899","nameIdentifierScheme":"KAKEN2","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000010046899"},{"nameIdentifier":"read0183035","nameIdentifierScheme":"RESEARCHMAP","nameIdentifierURI":"https://researchmap.jp/read0183035"}]}]},"item_1617186609386":{"attribute_name":"主題","attribute_value_mlt":[{"subitem_subject":"たん白質汚れ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_1617186626617":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"緒言 : 日常衣類に付着する血液汚れとしては人体からの血液のほかに魚類, 獣類, 鳥類などの食品物からの血液などがあり, 血液汚れの種類によって除去にはかなりの差異が認められるが, 一般に魚の血液汚れは洗浄およびしみ抜きにおいてきわめて除去しにくい汚れの一つとされている。……","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Stains on clothing caused by human milk are more difficult to remove than those made by cow's milk, and this tendency is more pronounced when the stains are old. Bacteria and mold readily develop on the stains of human milk on clothing and cause yellowing of the area. It was found that the amount of human milk protein which adhere to natural fibers, such as, cotton, silk and wool is quite large, and the amount increases as the the hydrophilic capacity of the fabric increases. When protease of micro-organisms is used to wash stains due to human milk the cleansing efficiency is usually over 80%. Especially, effective are the alkaline protease of bacteria and neutral protease of actinomyces. It was also found that in washing fabrics stained by human milk, the cleansing efficiency is increased when amylase and lipase are used together with protease. The pH and temperature specificities of protease are directly reflected in the cleansing efficiency, and generally, the cleansing solution is alkaline and as the temperature increases, so does the removal rate of proteins. Generally, since alkaline protease in comparison to neutral protease has a higher stability against anionic or nonionic surface active agents, nonorganic builder, EDTA, or CMC used in detergents, the cleansing effect is enhanced by the additive action of the protease and the detergents.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_1617186643794":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪市立大学家政学部","subitem_publisher_language":"ja"}]},"item_1617186920753":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"0473-4742","subitem_source_identifier_type":"ISSN"}]},"item_1617187056579":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1971-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"83","bibliographicPageStart":"75","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"大阪市立大学家政学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Reports of the science of living","bibliographic_titleLang":"en"}]}]},"item_1617258105262":{"attribute_name":"item_1617258105262","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617353299429":{"attribute_name":"関連情報","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"AN00029531","subitem_relation_type_select":"NCID"}}]},"item_1722232185104":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-09-09"}],"displaytype":"detail","filename":"111H0000001-18-8.pdf","filesize":[{"value":"3.3 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"本文","objectType":"fulltext","url":"https://ocu-omu.repo.nii.ac.jp/record/2018691/files/111H0000001-18-8.pdf"},"version_id":"beaf1594-67e4-4c61-91c6-d3c61ebaae36"}]},"item_1725590125188":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"たん白質汚れの洗浄に関する研究 : 魚血液汚れの洗浄について","item_type_id":"40002","owner":"7","path":["1721713811486","1721264204516"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-09-09"},"publish_date":"2024-09-09","publish_status":"0","recid":"2018691","relation_version_is_last":true,"title":["たん白質汚れの洗浄に関する研究 : 魚血液汚れの洗浄について"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2024-10-30T06:33:34.752636+00:00"}