{"created":"2024-10-29T03:03:38.054070+00:00","id":2016027,"links":{},"metadata":{"_buckets":{"deposit":"cb0a2272-90fe-4283-abb0-9d0c0d5edb30"},"_deposit":{"created_by":7,"id":"2016027","owner":"7","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"2016027"},"status":"published"},"_oai":{"id":"oai:ocu-omu.repo.nii.ac.jp:02016027","sets":["1623632832836:1721264204516","1721185054892:1721629873169:1721630034483:1721630151775"]},"author_link":[],"item_1617186331708":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"善玉菌を増やす体に良い食べ物、食事とは","subitem_title_language":"ja"},{"subitem_title":"ゼンダマキン オ フヤス カラダ ニ ヨイ タベモノ ショクジ トワ","subitem_title_language":"ja-Kana"}]},"item_1617186419668":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"大阪市立大学医学部附属病院","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"塚田, 定信","creatorNameLang":"ja"},{"creatorName":"ツカダ, サダノブ","creatorNameLang":"ja-Kana"},{"creatorName":"Tsukada, Sadanobu","creatorNameLang":"en"}]}]},"item_1617186499011":{"attribute_name":"権利情報","attribute_value_mlt":[{"subitem_rights":"©大阪市立大学大学院看護学研究科","subitem_rights_language":"ja"}]},"item_1617186626617":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"1. はじめに : 腸内フローラは一般的に善玉菌20％と悪玉菌10％、そして日和見菌が70％でバランスを構成していると言われています。健康になる、また健康を保つためには、この腸内フローラをのバランスを正常に保つ。すなわち善玉菌が活発に活動できる環境を作ることが大切です。正常な腸内フローラ(善玉菌の活躍)がもたらす効果としては、「免疫の働きを高める」「便秘や下痢の改善」「感染防御作用」「炎症性腸疾患の改善」などがあげられていますので、つぎのポイントに取り組んでみてはいかがでしょうか。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"平成27年度講演・シンポジウム","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪市立大学大学院看護学研究科","subitem_publisher_language":"ja"}]},"item_1617186819068":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24544/ocu.20180403-013","subitem_identifier_reg_type":"JaLC"}]},"item_1617186920753":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"1349-953X ","subitem_source_identifier_type":"ISSN"}]},"item_1617187056579":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"60","bibliographicPageStart":"60","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"大阪市立大学看護学雑誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"Osaka City University Journal of Nursing","bibliographic_titleLang":"en"}]}]},"item_1617258105262":{"attribute_name":"item_1617258105262","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617353299429":{"attribute_name":"関連情報","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"AA12017447","subitem_relation_type_select":"NCID"}}]},"item_1722232185104":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-04-11"}],"displaytype":"detail","filename":"DBo0130010.pdf","filesize":[{"value":"475.1 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"本文","objectType":"fulltext","url":"https://ocu-omu.repo.nii.ac.jp/record/2016027/files/DBo0130010.pdf"},"version_id":"3031d605-6110-43b3-aa3c-93622558ab22"}]},"item_1722577087681":{"attribute_name":"記事種別等","attribute_value_mlt":[{"subitem_description":"講演・シンポジウム = Symposium","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_1725590125188":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"善玉菌を増やす体に良い食べ物、食事とは","item_type_id":"40002","owner":"7","path":["1721630151775","1721264204516"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-04-11"},"publish_date":"2017-04-11","publish_status":"0","recid":"2016027","relation_version_is_last":true,"title":["善玉菌を増やす体に良い食べ物、食事とは"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2024-10-29T03:03:50.874409+00:00"}