{"created":"2024-10-28T07:50:02.926248+00:00","id":2015069,"links":{},"metadata":{"_buckets":{"deposit":"6015fd3b-5702-4fdb-b5ca-39503e7795b7"},"_deposit":{"created_by":7,"id":"2015069","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"2015069"},"status":"published"},"_oai":{"id":"oai:ocu-omu.repo.nii.ac.jp:02015069","sets":["1623632832836:1721264204516","1721185054892:1721628766618:1721628852097:1721629186388"]},"author_link":[],"item_1617186331708":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"セルロース、ペクチン、コンニャク精紛の摂取がラットの成長及びタンパク質の消化吸収に及ぼす影響","subitem_title_language":"ja"},{"subitem_title":"セルロース ペクチン コンニャク セイフン ノ セッシュ ガ ラット ノ セイチョウ オヨビ タンパクシツ ノ ショウカ キュウシュウ ニ オヨボス エイキョウ","subitem_title_language":"ja-Kana"}]},"item_1617186385884":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effects of cellulose, pectin, and konjac intake on growth and digestibility of protein in growing rats","subitem_alternative_title_language":"en"}]},"item_1617186419668":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"大阪市立大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"三好, 弘子","creatorNameLang":"ja"},{"creatorName":"ミヨシ, ヒロコ","creatorNameLang":"ja-Kana"},{"creatorName":"MIYOSHI, HIROKO","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"大阪市立大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"奥田, 豊子","creatorNameLang":"ja"},{"creatorName":"オクダ, トヨコ","creatorNameLang":"ja-Kana"},{"creatorName":"OKUDA, TOYOKO","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1000090047308","nameIdentifierScheme":"KAKEN2","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000090047308/"},{"nameIdentifier":"read0020690","nameIdentifierScheme":"RESEARCHMAP","nameIdentifierURI":"https://researchmap.jp/read0020690"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"大阪市立大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"石井, 木実","creatorNameLang":"ja"},{"creatorName":"イシイ, コノミ","creatorNameLang":"ja-Kana"},{"creatorName":"ISHII, KONOMI","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"大阪市立大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"大杉, 由香","creatorNameLang":"ja"},{"creatorName":"オオスギ, ユカ","creatorNameLang":"ja-Kana"},{"creatorName":"OHSUGI, YUKA","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"大阪市立大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"留田, 正美","creatorNameLang":"ja"},{"creatorName":"トメダ, マサミ","creatorNameLang":"ja-Kana"},{"creatorName":"TOMEDA, MASAMI","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"大阪市立大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"小石, 秀夫","creatorNameLang":"ja"},{"creatorName":"コイシ, ヒデオ","creatorNameLang":"ja-Kana"},{"creatorName":"KOISHI, HIDEO","creatorNameLang":"en"}]}]},"item_1617186643794":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪市立大学生活科学部","subitem_publisher_language":"ja"}]},"item_1617186920753":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"0385-8642","subitem_source_identifier_type":"ISSN"}]},"item_1617187056579":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1988-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"28","bibliographicPageStart":"23","bibliographicVolumeNumber":"35","bibliographic_titles":[{"bibliographic_title":"大阪市立大学生活科学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Reports of the science of living","bibliographic_titleLang":"en"}]}]},"item_1617258105262":{"attribute_name":"item_1617258105262","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617353299429":{"attribute_name":"関連情報","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"AN00029633","subitem_relation_type_select":"NCID"}}]},"item_1722232185104":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-09-09"}],"displaytype":"detail","filename":"111H0000001-35-4.pdf","filesize":[{"value":"546.2 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"本文","objectType":"fulltext","url":"https://ocu-omu.repo.nii.ac.jp/record/2015069/files/111H0000001-35-4.pdf"},"version_id":"ce06b4d3-0589-480b-b2cc-455db3e352be"}]},"item_1725590125188":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"セルロース、ペクチン、コンニャク精紛の摂取がラットの成長及びタンパク質の消化吸収に及ぼす影響","item_type_id":"40002","owner":"7","path":["1721629186388","1721264204516"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-09-09"},"publish_date":"2024-09-09","publish_status":"0","recid":"2015069","relation_version_is_last":true,"title":["セルロース、ペクチン、コンニャク精紛の摂取がラットの成長及びタンパク質の消化吸収に及ぼす影響"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2024-10-28T07:50:11.760497+00:00"}