{"created":"2024-10-25T07:05:03.857680+00:00","id":2012362,"links":{},"metadata":{"_buckets":{"deposit":"1ce9ecda-f021-49ff-8809-6b203838e40b"},"_deposit":{"created_by":7,"id":"2012362","owner":"7","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"2012362"},"status":"published"},"_oai":{"id":"oai:ocu-omu.repo.nii.ac.jp:02012362","sets":["1623632832836:1721264204516","1721185054892:1721627749192:1721627798259:1721627946330"]},"author_link":[],"item_1617186331708":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Elemental analysis of three kinds of teas by tabletop XRF analyzer","subitem_title_language":"en"}]},"item_1617186419668":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Osaka City University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Zhu, Jingyuan","creatorNameLang":"en"},{"creatorName":"朱, 静遠","creatorNameLang":"ja"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"JEOL Ltd.","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Takahashi, Haruna","creatorNameLang":"en"},{"creatorName":"タカハシ, ハルナ","creatorNameLang":"ja-Kana"},{"creatorName":"高橋, はるな","creatorNameLang":"ja"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Osaka City University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Tsuji, Kouichi","creatorNameLang":"en"},{"creatorName":"ツジ, コウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"辻, 幸一","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1000030241566","nameIdentifierScheme":"KAKEN2","nameIdentifierURI":"https://nrid.nii.ac.jp/nrid/1000030241566"},{"nameIdentifier":"0000-0002-4120-4523","nameIdentifierScheme":"ORCID","nameIdentifierURI":"https://orcid.org/0000-0002-4120-4523"}]}]},"item_1617186499011":{"attribute_name":"権利情報","attribute_value_mlt":[{"subitem_rights":"© 2018 author(s) & The Faculty of Engineering, Osaka City University.","subitem_rights_language":"en"}]},"item_1617186609386":{"attribute_name":"主題","attribute_value_mlt":[{"subitem_subject":"Tabletop XRF analyzer","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"EDXRF","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Quantitative XRF analysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_1617186626617":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"In this research, we investigated three kinds of tea samples by using tabletop XRF analyzer JSX-1000S (JEOL Company, Japan). Each tea sample was tested in original state, powder state and tablet state with different mass values. We could show the minimum mass for quantitative XRF analysis. By analyzing the X-ray spectrum recorded for these samples, we found the possibility of XRF analysis as a method of tea quality control and detecting tea producing area.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"This work was supported by JSPS KAKENHI (17H03080, 18H01755, 171000132).","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"GRADUATE SCHOOL OF ENGINEERING OSAKA CITY UNIVERSITY","subitem_publisher_language":"en"}]},"item_1617186819068":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24544/ocu.20190823-004","subitem_identifier_reg_type":"JaLC"}]},"item_1617186920753":{"attribute_name":"収録物識別子","attribute_value_mlt":[{"subitem_source_identifier":"0078-6659","subitem_source_identifier_type":"ISSN"}]},"item_1617187056579":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"5","bibliographicPageStart":"1","bibliographicVolumeNumber":"59","bibliographic_titles":[{"bibliographic_title":"Memoirs of the Faculty of Engineering Osaka City University","bibliographic_titleLang":"en"}]}]},"item_1617258105262":{"attribute_name":"item_1617258105262","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617353299429":{"attribute_name":"関連情報","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"AA0073257X","subitem_relation_type_select":"NCID"}}]},"item_1722232185104":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-23"}],"displaytype":"detail","filename":"00786659-59-1.pdf","filesize":[{"value":"944.8 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"本文","objectType":"fulltext","url":"https://ocu-omu.repo.nii.ac.jp/record/2012362/files/00786659-59-1.pdf"},"version_id":"e77e94b4-d280-4c16-aded-f1ca1c7d406e"}]},"item_1722577087681":{"attribute_name":"記事種別等","attribute_value_mlt":[{"subitem_description":"Regular Article","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_1725590125188":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_title":"Elemental analysis of three kinds of teas by tabletop XRF analyzer","item_type_id":"40002","owner":"7","path":["1721627946330","1721264204516"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-08-23"},"publish_date":"2019-08-23","publish_status":"0","recid":"2012362","relation_version_is_last":true,"title":["Elemental analysis of three kinds of teas by tabletop XRF analyzer"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2024-10-25T07:05:21.061338+00:00"}